Kingston Olive Oil

Oro Bailen-Picual from SpainOur Olive Oils are Winning Awards!

Oro Bailen-Picual from Spain-Is now considered one of the most prestigious olive oils in the world winning many awards
  • Gold Medal with 9 points-The best olive oil in the world
    New York International Olive Oil Competition 2013
  • Gold Medal in the international competition
    Los Angeles International Extra Virgin Olive Oil Competition 2013
Arriving this month

The freshest olive oil is the best olive oil We are now bringing in olive oil from the Southern Hemisphere-crush date is March-June

Boundary Bend-Australia Hojiblanca
Best in Class at the
2013 New York Olive Oil competition

Boundary Bend-Australia Picual
Best in Class at the 2013
New York Olive Oil completion

Come in and taste what fresh tastes like!

   Upcoming events for August

Saturday August 17th 12:00 PM - 3:00 PM
You can make fantastic drinks with olive oil and balsamic vinegars Rachel will be demonstrating different drink recipes-come in and taste!

August 22-24th
Limestone City Blues Festival Kingston Olive Oil Co is proud to be a participating merchant of this great event!

Bring in your "Limestone Blues Bucks" to our store for $10 off purchases of $50 or more ! ( valid August 22 to September 30, 2013)

Blues Festival Special: Wild Blueberry balsamic 25% off !

Saturday August 31st 4:00 PM
Virg Allegrini from Pasta Genova will be demonstrating how to make pesto and homemade gnocchi.
Julia's Suggested Recipes...
     
Mexican Street Corn

Mexican Street CornTotal Prep Time:
17 minutes

Yield: 4 servings

Level: easy

 		  Chipotle-Serrano Rib-eye

Mexican Street CornTotal Prep Time:
2-6 hours marinade
20-30 minutes cooking

Yield: 4 servings

Level: easy

Ingredients

  • 4 ears sweet corn, husks removed
  • 2 tablespoons Kingston's (Butter, California Garlic, or Basil) Olive Oil
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • Freshly ground black pepper
  • 1 lime, quartered
  • Special equipment: grill pan

Directions

Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.

  

Ingredients

  • 1/2 Cup Honey-Serrano Vinegar
  • 1/2 Cup Chipotle Olive Oil
  • 1 tablespoon sea salt
  • 2 cloves Garlic, Minced
  • fresh ground pepper to taste
  • 4 - 8 to 10 oz. rib-eye steaks

Directions

Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours. Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.

Kingston Olive Oil Company

62 Brock Street
Kingston, Ontario K7L1R9

  

(613) 546 - 5483

Hours of operation:

Mon - Wed: 11am - 5:30pm
Thur - Fri: 11am - 7pm
Sat: 11am - 5pm
Sun: Closed

 
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