Le Chien Noir sous chef Eric Brennan
February cooking and tasting demonstration
Featuring Kingston Olive Oil Company products
alongside local ingredients
Le Chien Noir chef Eric Brennan is back!
This Saturday February 1, 12pm-3pm
Le Chien Noir sous chef Eric Brennan
Cooking and Tasting Demonstration
DINNER PARTY SNACKS !
Simple finger food recipes that you
can try at home including:
Spicy Bruschetta • Roasted Onion Hummus
Fish Tacos • Variety of Canapés
Bring your appetite and join us this
Saturday for this Rockstar Event !
