Le Chien Noir sous chef Eric Brennan
October cooking and tasting demonstration
Featuring Kingston Olive Oil Company
products alongside local ingredients

Le Chien Noir chef Eric Brennan is back!

Come join us for a Food Demonstration this Saturday October 25th 12:00 PM -1:00 PM.

Chef Eric Brennan of Le Chien Noir will be preparing a Fall Menu:

• Butternut Squash Risotto
• Fall Salad with arugula, apples,
  and fried parsnip chips

The dish will be seasonal, local, and of course
include Kingston Olive Oil Co Oils and Balsamics !

* Recipes provided at the Demo